Food & Wine Feature

We’re honored that the blue black salt cellar has been featured in the Editors Top 10 “Objects of Our Obsession” for the February 2016 issue of Food & Wine Magazine! Special thanks to Style Editor Suzie Meyers and all of you out there who support quality, handmade goods. It’s a stunning issue, packed with all sort of fabulous cozy winter recipes and beautifully photographed, tons of info and eye candy!!  We highly suggest picking up an issue at your local newstand.